How to cook new potatoes

New potatoes! They're a delight to cook and enjoy. Here are some simple ways to cook new potatoes:

Boiling

  1. Choose fresh, firm new potatoes with no signs of sprouting or green skin.
  2. Wash the potatoes thoroughly to remove any dirt or debris.
  3. Place the potatoes in a large pot and add enough cold water to cover them.
  4. Bring the water to a boil, then reduce the heat to a simmer.
  5. Cook for 10-15 minutes, or until the potatoes are tender when pierced with a fork.
  6. Drain the potatoes and serve hot.

Steaming

  1. Follow the same steps as boiling, but instead of boiling, place the potatoes in a steamer basket over boiling water.
  2. Cover the pot with a lid and steam for 10-15 minutes, or until the potatoes are tender.
  3. Serve hot, with a pat of butter or a dollop of sour cream if desired.

Roasting

  1. Preheat your oven to 425°F (220°C).
  2. Scrub the potatoes clean and dry them with a paper towel.
  3. Cut the potatoes into wedges, chunks, or thin slices, depending on your desired texture.
  4. Place the potatoes on a baking sheet lined with parchment paper.
  5. Drizzle with olive oil, salt, and pepper, and toss to coat.
  6. Roast in the preheated oven for 20-30 minutes, or until the potatoes are golden brown and crispy.
  7. Serve hot, garnished with chopped fresh herbs if desired.

Grilling

  1. Preheat your grill to medium-high heat.
  2. Scrub the potatoes clean and dry them with a paper towel.
  3. Cut the potatoes into wedges, chunks, or thin slices, depending on your desired texture.
  4. Brush the potatoes with olive oil and season with salt, pepper, and any other desired herbs or spices.
  5. Place the potatoes on the grill and cook for 5-7 minutes per side, or until they're tender and slightly charred.
  6. Serve hot, with a dollop of sour cream or a sprinkle of chopped chives if desired.

Microwaving

  1. Wash and dry the potatoes as above.
  2. Poke some holes in the potatoes with a fork to allow steam to escape.
  3. Place the potatoes in the microwave and cook on high for 3-4 minutes, or until they're tender when pierced with a fork.
  4. Check the potatoes every minute to avoid overcooking.
  5. Serve hot, with a pat of butter or a dollop of sour cream if desired.

These are just a few ways to cook new potatoes. You can also try boiling and then finishing them in a pan with butter and herbs, or making potato salad with diced new potatoes. Enjoy!