Gratuity news
Here are some recent news articles related to gratuity:
- Gratuity rates in the US are increasing: According to a survey by the American Hotel and Lodging Association, the average gratuity rate in the US has increased to 18.5% in 2022, up from 17.5% in 2020. (Source: Hospitality Net)
- Tipping culture varies globally: A study by the travel website, Skyscanner, found that tipping customs vary significantly across different countries. For example, in Japan, tipping is not expected, while in the US, it's common to tip 15-20% in restaurants. (Source: Skyscanner)
- Gratuity apps are changing the game: Apps like Grubhub, UberEats, and DoorDash are making it easier for customers to tip their delivery drivers and restaurant staff. According to a report by Bloomberg, these apps have increased tipping rates by up to 20%. (Source: Bloomberg)
- Some restaurants are doing away with tipping: In an effort to simplify the payment process and provide fair wages for staff, some restaurants are opting out of tipping. Instead, they're implementing a service charge or a higher minimum wage for employees. (Source: The New York Times)
- Gratuity and taxes: The IRS has clarified that tips are considered taxable income, and employers are required to report them on employees' W-2 forms. This has led to some controversy over whether employers should be responsible for paying taxes on tips. (Source: Forbes)
These are just a few examples of recent news articles related to gratuity. If you have any specific questions or topics you'd like to discuss, feel free to ask!