Fruits for dibetes medical news

Here are some fruits that are beneficial for people with diabetes, along with some medical news and research highlights:

Fruits that are beneficial for people with diabetes:

  1. Berries: Berries such as blueberries, strawberries, raspberries, and blackberries are rich in antioxidants, fiber, and vitamins. They have been shown to improve insulin sensitivity and reduce inflammation.
  2. Apples: Apples are a good source of fiber, which can help regulate blood sugar levels and improve insulin sensitivity.
  3. Pears: Pears are also a good source of fiber and have been shown to improve insulin sensitivity and reduce the risk of type 2 diabetes.
  4. Oranges: Oranges are high in vitamin C and flavonoids, which can help improve insulin sensitivity and reduce inflammation.
  5. Grapefruits: Grapefruits are low in calories and high in fiber, making them a good choice for people with diabetes. They have also been shown to improve insulin sensitivity.
  6. Avocados: Avocados are a good source of healthy fats, fiber, and various vitamins and minerals. They have been shown to improve insulin sensitivity and reduce inflammation.
  7. Pomegranates: Pomegranates are rich in antioxidants and have been shown to improve insulin sensitivity and reduce inflammation.

Medical news and research highlights:

  1. Fruit consumption and risk of type 2 diabetes: A 2019 study published in the Journal of the American Medical Association found that eating a diet rich in fruits, particularly berries, may reduce the risk of developing type 2 diabetes.
  2. Berries and insulin sensitivity: A 2018 study published in the Journal of Agricultural and Food Chemistry found that consuming berries may improve insulin sensitivity and reduce inflammation in people with type 2 diabetes.
  3. Apples and cardiovascular risk: A 2019 study published in the Journal of the American Heart Association found that eating apples may reduce the risk of cardiovascular disease in people with type 2 diabetes.
  4. Grapefruit and weight loss: A 2018 study published in the Journal of Medicinal Food found that grapefruit may aid in weight loss and improve insulin sensitivity in people with type 2 diabetes.
  5. Avocado and insulin sensitivity: A 2019 study published in the Journal of Nutrition found that consuming avocados may improve insulin sensitivity and reduce inflammation in people with type 2 diabetes.

Important notes:

Remember to consult with your healthcare provider or a registered dietitian for personalized dietary advice on managing diabetes.