Food tech news

Here are some recent food tech news stories:

1. Plant-based meat alternatives on the rise

A report by Euromonitor International predicts that the global plant-based meat alternatives market will reach $240 billion by 2028, up from $14 billion in 2020. This growth is driven by increasing consumer demand for healthier and more sustainable food options. (Source: Food Business News)

2. Food delivery apps expand into new markets

Food delivery apps like Uber Eats, Grubhub, and DoorDash are expanding into new markets, including international cities like Tokyo, Seoul, and Mexico City. This expansion is driven by the growing demand for food delivery services and the need for restaurants to adapt to changing consumer habits. (Source: The Spoon)

3. AI-powered food safety monitoring

A new AI-powered food safety monitoring system has been developed by a team of researchers at the University of Illinois. The system uses machine learning algorithms to analyze data from sensors and cameras to detect potential food safety issues, such as contamination and spoilage. (Source: Food Safety Magazine)

4. Vertical farming gains traction

Vertical farming, a method of growing crops in vertically stacked layers, is gaining traction as a sustainable and efficient way to produce fresh produce. Companies like AeroFarms and Green Sense Farms are using vertical farming to grow a wide range of crops, including leafy greens, herbs, and microgreens. (Source: Forbes)

5. Food waste reduction technology

A new food waste reduction technology has been developed by a company called Replate. The technology uses AI-powered sensors to detect food waste in restaurants and foodservice establishments, and then provides recommendations for reducing waste and increasing efficiency. (Source: Food Business News)

6. Personalized nutrition and meal planning

A new personalized nutrition and meal planning platform has been launched by a company called Habit. The platform uses AI-powered algorithms to analyze a user's dietary needs and preferences, and then provides personalized meal planning and grocery shopping recommendations. (Source: Food Navigator)

7. Food tech funding

Food tech companies received a record $1.5 billion in funding in 2020, according to a report by Food Dive. This growth in funding is driven by the increasing demand for food tech solutions and the need for companies to adapt to changing consumer habits. (Source: Food Dive)

8. Alternative protein sources

Alternative protein sources, such as insect-based protein and lab-grown meat, are gaining traction as sustainable and environmentally-friendly options. Companies like Six Foods and Memphis Meats are using alternative protein sources to create new food products. (Source: Food Business News)

9. Food delivery robots

Food delivery robots are becoming increasingly popular, with companies like Starship Technologies and Nuro using autonomous robots to deliver food and groceries. These robots are designed to navigate through crowded streets and sidewalks, and can even interact with customers. (Source: The Spoon)

10. Food tech innovation in Africa

Food tech innovation is on the rise in Africa, with companies like FarmDrive and Twiga Foods using technology to improve food production, processing, and distribution. These companies are addressing specific challenges in the African food system, such as limited access to credit and market information. (Source: Food Business News)

I hope you find these food tech news stories interesting!