Food news

Here are some recent food news stories:

1. Plant-based meat alternatives on the rise: According to a report by Euromonitor International, the global plant-based meat alternatives market is expected to grow by 14% annually between 2020 and 2025, driven by increasing consumer demand for healthier and more sustainable food options.

2. Food delivery apps face scrutiny: The rise of food delivery apps has led to concerns about the environmental impact of packaging, food waste, and the treatment of delivery workers. Cities like San Francisco and New York are considering regulations to address these issues.

3. Avocado prices plummet: After years of soaring prices, avocado prices have fallen due to a global surplus of the fruit. This has led to concerns about the impact on farmers and the environment, as well as the potential for overproduction and waste.

4. New food labeling rules in the US: The US Food and Drug Administration (FDA) has introduced new labeling rules for food products, requiring companies to list added sugars and serving sizes on packaging.

5. Food waste reduction efforts: Many restaurants and food companies are implementing initiatives to reduce food waste, such as donating unsold food to those in need and using imperfect produce in their recipes.

6. Vegan and gluten-free options on the rise: According to a report by Nielsen, 39% of consumers are actively trying to reduce their gluten intake, while 34% are trying to reduce their meat consumption. As a result, vegan and gluten-free options are becoming increasingly popular in restaurants and grocery stores.

7. Food safety concerns in the US: The Centers for Disease Control and Prevention (CDC) has reported a rise in foodborne illnesses in the US, with outbreaks linked to contaminated produce, meat, and dairy products.

8. Sustainable seafood options: The Marine Stewardship Council (MSC) has launched a new certification program for sustainable seafood, aiming to promote responsible fishing practices and reduce the environmental impact of the seafood industry.

9. Food tech innovations: Startups are developing innovative food technologies, such as lab-grown meat, plant-based dairy alternatives, and automated food production systems, to transform the way we produce and consume food.

10. Food culture and social media: Social media platforms like Instagram and TikTok are playing a significant role in shaping food culture, with influencers and bloggers promoting new trends, recipes, and cooking techniques to millions of followers.

These are just a few of the latest food news stories. If you'd like to know more about a specific topic, feel free to ask!