Food microbiology news

Here are some recent news articles and updates in the field of food microbiology:

Foodborne Illness Outbreaks

• CDC Investigates Multistate Outbreak of Salmonella Newport (Food Safety News, March 2023)
• FDA Investigates Outbreak of E. coli O157:H7 Linked to Romaine Lettuce (Food Safety News, February 2023)
• CDC Reports Increase in Foodborne Illnesses Linked to Raw or Undercooked Sprouts (Food Safety News, January 2023)

New Research and Discoveries

• Scientists Discover New Species of Bacteria in Food (ScienceDaily, March 2023)
• Study Reveals How Bacteria in the Gut Microbiome Affect Food Allergies (Food Navigator, February 2023)
• Researchers Develop New Method to Detect Foodborne Pathogens (Food Processing, January 2023)

Food Safety Regulations and Guidelines

• FDA Proposes New Rules for Food Safety and Modernization (Food Safety News, March 2023)
• EU Introduces New Food Safety Regulations (Food Quality News, February 2023)
• USDA Announces New Guidelines for Safe Handling and Preparation of Raw Meat (Food Safety News, January 2023)

Food Technology and Innovation

• New Technology Uses AI to Detect Foodborne Pathogens (Food Processing, March 2023)
• Researchers Develop Edible Packaging Made from Bacteria (Food Quality News, February 2023)
• Food Companies Invest in Alternative Protein Sources (Food Navigator, January 2023)

Industry News and Trends

• Food Industry Sees Rise in Demand for Plant-Based and Vegan Products (Food Quality News, March 2023)
• Global Food Safety Market Expected to Grow (Food Safety News, February 2023)
• Food Companies Focus on Sustainability and Environmental Impact (Food Navigator, January 2023)

Conferences and Events

• International Association for Food Protection (IAFP) Annual Meeting (July 2023)
• Food Safety Summit (March 2023)
• Institute of Food Technologists (IFT) Annual Meeting (June 2023)

These are just a few examples of the many news articles and updates in the field of food microbiology.