Food chemical news vol.33 no.35 october 28 1991
A blast from the past!
Food Chemical News (FCN) was a weekly newsletter that provided news and information on the food industry, including food science, technology, and regulation. Here's a summary of the October 28, 1991 issue, Vol. 33, No. 35:
Front Page News
- FDA Proposes New Rules for Food Allergen Labeling: The agency is seeking public comment on proposed regulations that would require food manufacturers to label products containing common allergens such as peanuts, tree nuts, fish, shellfish, milk, eggs, wheat, and soy.
- USDA Approves New Food Additive: The Department of Agriculture has approved the use of a new food additive, potassium sorbate, as a preservative in foods such as cheese, yogurt, and baked goods.
Regulatory Updates
- FDA Issues Guidance on Food Labeling for Genetically Modified Foods: The agency has issued guidance on labeling requirements for foods that contain genetically modified organisms (GMOs).
- EPA Proposes New Pesticide Tolerances: The Environmental Protection Agency is proposing new tolerances for several pesticides, including aldicarb and carbaryl, used on a variety of crops.
Industry News
- Kraft Foods to Acquire Nabisco Brands: Kraft Foods has announced plans to acquire Nabisco Brands, Inc. for $18.9 billion.
- ConAgra Foods to Acquire Beatrice Foods: ConAgra Foods has agreed to acquire Beatrice Foods, Inc. for $2.5 billion.
Research and Development
- New Food Processing Technology: Researchers at the University of Illinois have developed a new food processing technology that uses high-pressure processing to extend the shelf life of foods.
- Study Finds Link Between Food Additives and Hyperactivity: A study published in the Journal of the American Medical Association has found a link between the consumption of food additives such as tartrazine and hyperactivity in children.
International News
- EU Approves New Food Additive: The European Union has approved the use of a new food additive, aspartame, as a sweetener in foods and beverages.
- Japan to Allow Genetically Modified Foods: Japan has announced plans to allow the sale of genetically modified foods, including corn and soybeans.
Calendar of Events
- Upcoming Conferences and Meetings: The newsletter lists several upcoming conferences and meetings related to the food industry, including the Institute of Food Technologists Annual Meeting and the Food and Beverage Packaging Conference.
This is just a sample of the types of news and information that were covered in the October 28, 1991 issue of Food Chemical News. If you're interested in learning more, I can try to find the full issue online or in a library.