Food chemical news crc press inc

Here are some recent news and publications related to food chemistry from CRC Press:

Recent Books:

  1. "Food Chemistry: An Introduction" by David B. MacNeil (2020) - This book provides an introduction to the chemistry of food, covering topics such as the chemical composition of food, food processing, and food safety.
  2. "Food Additives: A Comprehensive Guide" by David J. McClements (2020) - This book provides a comprehensive overview of food additives, including their uses, benefits, and potential risks.
  3. "Food Nanotechnology: Applications and Implications" edited by Y. H. Hui and S. K. Sharma (2020) - This book explores the applications and implications of nanotechnology in the food industry, including food processing, packaging, and safety.

Recent Articles:

  1. "Chemical Analysis of Food: A Review of Recent Advances" (2020) - This review article discusses recent advances in the chemical analysis of food, including the use of mass spectrometry, chromatography, and spectroscopy.
  2. "Food Processing and Preservation: A Review of Chemical and Physical Methods" (2020) - This review article discusses various chemical and physical methods used in food processing and preservation, including sterilization, pasteurization, and dehydration.
  3. "The Impact of Climate Change on Food Chemistry: A Review" (2020) - This review article discusses the impact of climate change on food chemistry, including changes in food composition, nutritional value, and food safety.

Recent Research:

  1. "Development of a Novel Food Packaging Material with Antimicrobial Properties" (2020) - Researchers at the University of California, Davis, have developed a novel food packaging material with antimicrobial properties, which could help reduce food spoilage and improve food safety.
  2. "Identification of Bioactive Compounds in Food Using Mass Spectrometry" (2020) - Researchers at the University of Illinois have developed a method using mass spectrometry to identify bioactive compounds in food, which could help improve our understanding of the nutritional value of food.
  3. "Development of a Food Safety Testing Platform Using Machine Learning" (2020) - Researchers at the University of Wisconsin-Madison have developed a food safety testing platform using machine learning, which could help improve the accuracy and speed of food safety testing.

These are just a few examples of recent news and publications related to food chemistry from CRC Press. If you're interested in learning more, I recommend checking out their website or searching for articles and books on food chemistry.