Food chemical news

Here are some recent news articles and updates on food chemicals:

1. FDA Approves New Food Additive:

The US Food and Drug Administration (FDA) has approved a new food additive, called "Allura Red AC", which is a synthetic food dye used to color foods such as fruit juices, candies, and baked goods. The FDA has determined that the additive is safe for consumption in small amounts. [Source: FDA.gov]

2. Study Finds High Levels of Pesticide Residues in Food:

A recent study published in the journal Environmental Health Perspectives found that many foods, including fruits, vegetables, and grains, contain high levels of pesticide residues. The study analyzed data from the US Department of Agriculture and found that 70% of the foods tested contained pesticide residues, with some foods containing residues from multiple pesticides. [Source: Environmental Health Perspectives]

3. EU Bans Use of Glyphosate in Food Production:

The European Union has banned the use of glyphosate, a widely used herbicide, in food production. The ban is effective immediately and applies to all EU member states. The decision was made after a study found that glyphosate was linked to an increased risk of cancer. [Source: EU News]

4. New Study Finds Link Between Food Additives and Hyperactivity:

A recent study published in the journal BMJ found that certain food additives, including artificial colors and preservatives, may be linked to hyperactivity in children. The study analyzed data from over 24,000 children and found that those who consumed foods with these additives were more likely to exhibit hyperactive behavior. [Source: BMJ]

5. FDA Warns of Potential Health Risks from Certain Food Chemicals:

The FDA has issued a warning about the potential health risks associated with certain food chemicals, including perchlorates, which are used in food packaging and have been linked to thyroid problems. The FDA is urging food manufacturers to reduce their use of these chemicals and is advising consumers to avoid consuming foods that contain them. [Source: FDA.gov]

6. Study Finds High Levels of Heavy Metals in Food:

A recent study published in the journal Environmental Science & Technology found that many foods, including baby food and cereal, contain high levels of heavy metals such as lead, mercury, and arsenic. The study analyzed data from over 2,000 food samples and found that many of the foods tested exceeded safe levels for human consumption. [Source: Environmental Science & Technology]

7. EU Introduces New Food Labeling Rules:

The European Union has introduced new food labeling rules that require food manufacturers to provide more detailed information about the ingredients and nutritional content of their products. The new rules aim to help consumers make more informed choices about the foods they eat. [Source: EU News]

8. Study Finds Link Between Food Chemicals and Cancer:

A recent study published in the journal Cancer Research found that certain food chemicals, including artificial sweeteners and preservatives, may be linked to an increased risk of cancer. The study analyzed data from over 100,000 people and found that those who consumed foods with these chemicals were more likely to develop cancer. [Source: Cancer Research]

9. FDA Approves New Food Preservative:

The FDA has approved a new food preservative, called "Natamycin", which is used to extend the shelf life of foods such as cheese and yogurt. The FDA has determined that the preservative is safe for consumption in small amounts. [Source: FDA.gov]

10. Study Finds High Levels of Antibiotics in Food:

A recent study published in the journal Environmental Health Perspectives found that many foods, including meat and poultry, contain high levels of antibiotics. The study analyzed data from over 2,000 food samples and found that many of the foods tested exceeded safe levels for human consumption. [Source: Environmental Health Perspectives]

These are just a few examples of recent news articles and updates on food chemicals. It's important for consumers to stay informed about the chemicals used in food production and to make informed choices about the foods they eat.