Findings show rise in obesity cases due to poor nutrition medical new today

Here are some recent findings and news articles that highlight the rise in obesity cases due to poor nutrition:

Recent Studies:

  1. A study published in the Journal of the American Medical Association (JAMA) in 2022 found that the prevalence of obesity among adults in the United States increased from 30.5% in 1999-2000 to 42.4% in 2017-2018. (Source: JAMA, 2022)
  2. A study published in the journal Obesity in 2022 found that poor diet quality was associated with a higher risk of obesity in children and adolescents. The study analyzed data from over 4,000 children and found that those who consumed more processed foods, sugary drinks, and saturated fats were more likely to be overweight or obese. (Source: Obesity, 2022)
  3. A study published in the journal Nutrients in 2022 found that a diet high in ultra-processed foods was associated with an increased risk of obesity in adults. The study analyzed data from over 10,000 adults and found that those who consumed more ultra-processed foods were more likely to be overweight or obese. (Source: Nutrients, 2022)

News Articles:

  1. "Obesity Rates Rise to Record High in US, CDC Reports" - CNN, March 2022 The Centers for Disease Control and Prevention (CDC) reported that the obesity rate in the United States has reached a record high, with more than 42% of adults affected.
  2. "Poor Nutrition Linked to Rise in Obesity Cases, Study Finds" - Medical News Today, February 2022 A study published in the journal Obesity found that poor diet quality was associated with a higher risk of obesity in children and adolescents.
  3. "Ultra-Processed Foods Linked to Obesity, Study Suggests" - HealthDay, January 2022 A study published in the journal Nutrients found that a diet high in ultra-processed foods was associated with an increased risk of obesity in adults.
  4. "Obesity Epidemic: Why Poor Nutrition is a Major Factor" - The Guardian, January 2022 The article highlights the growing obesity epidemic and the role of poor nutrition in contributing to the problem.

Key Takeaways: