Farm dinners new england

Farm dinners in New England! What a wonderful way to experience the region's fresh produce, local flavors, and rustic charm. Here are some popular farm dinner options in New England:

  1. The Farmhouse at Easton's Beach (Newport, RI): This farm-to-table restaurant offers seasonal farm dinners with a focus on local and organic ingredients.
  2. The Farmhouse at Russell Orchards (Ipswich, MA): This farm dinner series features a 5-course menu using fresh produce from the orchards and surrounding farms.
  3. The Farmhouse at The Farm (Grafton, VT): This farm-to-table restaurant offers a seasonal farm dinner menu with a focus on local and organic ingredients.
  4. The Farmhouse at The Inn at Shelburne Farms (Shelburne, VT): This farm dinner series features a 5-course menu using fresh produce from the farm and surrounding areas.
  5. The Farmhouse at The Old Mill (Wallingford, CT): This farm dinner series features a 5-course menu using fresh produce from local farms and the on-site garden.
  6. The Farmhouse at The Red Barn (Grafton, MA): This farm dinner series features a 5-course menu using fresh produce from local farms and the on-site garden.
  7. The Farmhouse at The Vermont Farm Table (Montpelier, VT): This farm dinner series features a 5-course menu using fresh produce from local farms and the on-site garden.
  8. The Farmhouse at The White Mountain Farm (Bethlehem, NH): This farm dinner series features a 5-course menu using fresh produce from local farms and the on-site garden.
  9. The Farmhouse at The Woodstock Farm (Woodstock, VT): This farm dinner series features a 5-course menu using fresh produce from local farms and the on-site garden.
  10. The Farmhouse at The Wyndham Farm (Grafton, MA): This farm dinner series features a 5-course menu using fresh produce from local farms and the on-site garden.

These are just a few examples of the many farm dinner options available in New England. Be sure to check the dates, times, and menus for each location, as they may vary depending on the season and availability of ingredients.