Emeril lagasse net worth and biography

Emeril Lagasse Net Worth:

Emeril Lagasse's net worth is estimated to be around $70 million, according to Celebrity Net Worth. His net worth comes from his successful career as a chef, restaurateur, author, and television personality.

Biography:

Emeril John Lagasse was born on October 15, 1959, in Fall River, Massachusetts. He grew up in a family of Portuguese and French-Canadian descent and developed a passion for cooking at a young age. Lagasse's mother, Hilda, was a homemaker who loved to cook and inspired him to pursue a career in the culinary arts.

Lagasse attended Johnson & Wales University in Providence, Rhode Island, where he earned a degree in culinary arts in 1980. After graduating, he worked in several restaurants in New Orleans, including the famous Commander's Palace, where he was mentored by Chef Paul Prudhomme.

In 1990, Lagasse opened his own restaurant, Emeril's, in New Orleans, which quickly gained popularity for its bold Creole cuisine. The restaurant received numerous awards and accolades, including a James Beard Foundation Award for Best Chef in the South.

Television Career:

Lagasse's television career began in the late 1990s with his Food Network show "Essence of Emeril," which ran for six seasons. He then went on to host several other popular Food Network shows, including "Emeril Live," "The Originals with Emeril," and "Top Chef: New Orleans."

In 2001, Lagasse became a household name with his catchphrase "Bam!" and his signature "Kick it up a notch!" phrase, which became a hallmark of his shows. He has also appeared on other TV shows, including "The Simpsons," "Saturday Night Live," and "The Ellen DeGeneres Show."

Restaurants and Business Ventures:

Lagasse has expanded his culinary empire to include several restaurants across the United States, including:

  1. Emeril's (New Orleans, LA)
  2. NOLA (New Orleans, LA)
  3. Emeril's Delmonico (New Orleans, LA)
  4. Emeril's Orlando (Orlando, FL)
  5. Lagasse's Stadium (Las Vegas, NV)
  6. Emeril's Chop House (Las Vegas, NV)

He has also launched several food products, including a line of sauces, seasonings, and cookbooks.

Awards and Recognition:

Lagasse has received numerous awards and recognition for his culinary achievements, including:

  1. James Beard Foundation Award for Best Chef in the South (1999)
  2. James Beard Foundation Award for Outstanding Restaurant (2000)
  3. Emmy Award for Outstanding Service Show Host (2001)
  4. Daytime Emmy Award for Outstanding Service Show Host (2002)
  5. Star on the Hollywood Walk of Fame (2006)

Personal Life:

Lagasse is married to Tari Hohn, and they have two children, EJ and Meril. He is known for his philanthropic efforts, particularly in the area of children's education and culinary arts.