Deli news
Here are some recent news stories from the deli industry:
- Sliced Meat Shortages Hit Delis Nationwide: A shortage of sliced meats, including turkey and ham, has been reported by delis across the United States. The shortage is attributed to a combination of factors, including increased demand and supply chain disruptions. (Source: Nation's Restaurant News)
- Deli Chains Expand Online Ordering Options: Several deli chains, including Subway and Potbelly, have expanded their online ordering options to include delivery and curbside pickup. This move is aimed at increasing convenience and competitiveness in a crowded market. (Source: QSR Magazine)
- Artisanal Deli Meats Gain Popularity: Artisanal deli meats, such as prosciutto and salami, are gaining popularity among consumers who are looking for higher-quality and more unique meat options. This trend is driving growth in the specialty meat market. (Source: Deli Market News)
- Deli Operators Adapt to Changing Consumer Preferences: Deli operators are adapting to changing consumer preferences by offering more plant-based and vegan options, as well as healthier and more sustainable choices. This shift is driven by consumer demand for healthier and more sustainable food options. (Source: Food Business News)
- Deli Industry Sees Growth in International Sales: The deli industry is seeing growth in international sales, driven by increasing demand for specialty meats and cheeses in countries such as China and India. This trend is expected to continue as global trade agreements and consumer preferences drive growth in international sales. (Source: Deli Market News)
These are just a few recent news stories from the deli industry. If you're interested in staying up-to-date on the latest news and trends in the deli industry, I recommend following industry publications and attending trade shows and conferences.