Daniel new york

You're referring to Daniel Boulud, the renowned French chef and restaurateur!

Daniel Boulud is a celebrated chef, restaurateur, and cookbook author, known for his Michelin-starred restaurants around the world. He was born in 1955 in Lyon, France, and began his culinary career at a young age.

In 1982, Boulud moved to New York City and opened his first restaurant, Le Cirque, which quickly gained a reputation for its exquisite French cuisine. The restaurant earned three Michelin stars and became a benchmark for fine dining in the city.

In 1993, Boulud opened Daniel, his flagship restaurant in New York City, which has also earned three Michelin stars. The restaurant is known for its elegant atmosphere, impeccable service, and innovative French cuisine.

Throughout his career, Boulud has received numerous accolades, including the James Beard Foundation Award for Outstanding Chef and the Michelin Guide's highest honor, the three-star rating. He has also written several cookbooks, including "Daniel Boulud's Café Boulud Cookbook" and "Braise: A Journey Through International Cuisine."

Today, Boulud's culinary empire includes restaurants in New York City, Las Vegas, Miami, and Singapore, among other locations. He is widely regarded as one of the world's top chefs and restaurateurs, and his restaurants continue to set the standard for fine dining around the globe.