Culinary academy of new york
The Culinary Academy of New York (CAN) is a culinary school located in New York City, USA. Here are some key facts about the academy:
History: The Culinary Academy of New York was founded in 1984 by Chef Peter X. Kelly, a renowned chef and restaurateur. The academy has since become one of the most respected culinary schools in the country.
Programs: CAN offers a range of programs, including:
- Associate in Occupational Studies (AOS) in Culinary Arts
- Bachelor of Science (BS) in Culinary Arts
- Certificate programs in specialized areas such as pastry arts, baking and decorating, and culinary nutrition
- Continuing education courses and workshops for professionals and hobbyists
Curriculum: The academy's curriculum is designed to provide students with a comprehensive education in culinary arts, including:
- Cooking techniques and methods
- Kitchen management and operations
- Food safety and sanitation
- Nutrition and menu planning
- Wine and beverage studies
- Entrepreneurship and business management
Facilities: The academy is located in a state-of-the-art facility in Manhattan, with modern kitchens, dining rooms, and classrooms. Students have access to a range of equipment and resources, including commercial-grade appliances, walk-in refrigerators, and a demonstration kitchen.
Faculty: The academy's faculty is composed of experienced chefs, restaurateurs, and food industry professionals who have worked in top restaurants and hotels around the world.
Accreditation: The Culinary Academy of New York is accredited by the Middle States Commission on Higher Education and the American Culinary Federation Education Foundation.
Graduate outcomes: CAN graduates have gone on to work in top restaurants, hotels, and food companies around the world, including Michelin-starred restaurants, luxury hotels, and well-known food brands. Many graduates have also started their own successful food businesses.
Alumni network: The academy has a strong alumni network, with many graduates staying in touch and supporting each other through their careers.
Scholarships and financial aid: The academy offers a range of scholarships and financial aid options to help students fund their education.
Location: The Culinary Academy of New York is located in Manhattan, with easy access to public transportation and major food markets and restaurants.
Overall, the Culinary Academy of New York is a highly respected culinary school that offers students a comprehensive education in culinary arts, with a focus on hands-on training, industry connections, and career preparation.