Crushed new potatoes

Crushed new potatoes! A delicious and easy-to-make side dish that's perfect for many occasions. Here's a simple recipe to get you started:

Crushed New Potatoes Recipe

Ingredients:

• 1-2 pounds new potatoes, scrubbed and halved
• 2 tablespoons olive oil
• Salt, to taste
• Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the halved potatoes on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the potatoes, making sure they're evenly coated.
4. Sprinkle salt to taste, and add any desired seasonings (e.g., garlic powder, paprika).
5. Toss the potatoes gently to distribute the oil and seasonings.
6. Roast the potatoes in the preheated oven for 20-25 minutes, or until they're tender and lightly browned.
7. Remove the potatoes from the oven and let them cool slightly.
8. Using a fork or potato masher, crush the potatoes into small, irregular pieces. You can also use a potato ricer or a food mill for a smoother texture.
9. Serve the crushed potatoes hot, garnished with chopped fresh herbs or chives if desired.

Tips and Variations:

• For a crisper texture, try roasting the potatoes at a higher temperature (450°F/230°C) for a shorter time (15-20 minutes).
• Add some flavor with aromatics like minced onion, garlic, or lemon zest before roasting the potatoes.
• Mix in some grated cheese, chopped herbs, or diced cooked bacon for added flavor.
• Crushed new potatoes make a great base for other dishes, such as potato salads, potato pancakes, or even as a topping for soups or stews.

Enjoy your delicious crushed new potatoes!