Coronavirus veterinary doctor cautions against eating raw meat
A timely and important reminder!
As the COVID-19 pandemic continues to spread, a veterinary doctor is cautioning against eating raw or undercooked meat, citing the risk of transmission of zoonotic diseases, including coronaviruses.
Dr. Jane Rooney, a veterinarian and public health expert, emphasized that consuming raw or undercooked meat can increase the risk of contracting diseases that can be transmitted from animals to humans, such as coronaviruses, salmonella, and E. coli.
"Raw or undercooked meat can contain harmful bacteria, viruses, and parasites that can cause serious illness in humans," Dr. Rooney warned. "As we navigate the COVID-19 pandemic, it's essential to prioritize food safety and cooking practices to minimize the risk of transmission of zoonotic diseases."
The World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC) have also emphasized the importance of proper food handling and cooking practices to prevent the transmission of zoonotic diseases.
Here are some key takeaways from Dr. Rooney's caution:
- Cook meat thoroughly: Cook meat to the recommended internal temperature to ensure that harmful bacteria and viruses are killed.
- Avoid raw or undercooked meat: Avoid consuming raw or undercooked meat, especially for high-risk individuals such as the elderly, young children, and those with compromised immune systems.
- Handle meat safely: Handle meat safely by washing your hands before and after handling meat, and storing it at the correct temperature.
- Practice good hygiene: Practice good hygiene by washing your hands frequently, especially after handling animals or their waste.
By following these simple guidelines, you can reduce the risk of transmission of zoonotic diseases and protect your health.
Stay safe, and stay informed!