Coronavirus quarantine how people stockpile their homes with food groceries pics

The COVID-19 pandemic has led to a surge in stockpiling and hoarding of essential items, including food and groceries, as people prepare for potential lockdowns and quarantines. Here are some photos and stories of how people are stockpiling their homes with food and groceries:

Stockpiling Essentials

• A family in the United States stockpiling canned goods, pasta, and rice in their pantry. (Source: CNN)
• A person in the UK stockpiling toilet paper, canned goods, and non-perishable items in their home. (Source: BBC)

Pantry Overflows

• A pantry in the United States overflowing with canned goods, pasta, and rice. (Source: The New York Times)
• A person in Australia stockpiling canned goods, pasta, and rice in their pantry. (Source: ABC News)

Grocery Store Runs

• A person in the United States making a grocery store run, filling their cart with essentials like canned goods, pasta, and rice. (Source: NBC News)
• A person in Canada stockpiling groceries, including canned goods, pasta, and rice, at a local store. (Source: CBC News)

Home Storage Solutions

• A person in the United States using storage bins and shelves to store canned goods, pasta, and rice in their home. (Source: The Spruce)
• A person in the UK using a pantry organizer system to store canned goods, pasta, and rice in their home. (Source: The Guardian)

Community Support

• A community in the United States coming together to stockpile food and supplies for those in need. (Source: CNN)
• A person in the UK starting a community food bank to help those affected by the pandemic. (Source: BBC)

Government Efforts

• The US government stockpiling food and medical supplies in preparation for potential shortages. (Source: The New York Times)
• The UK government stockpiling food and medical supplies, including canned goods, pasta, and rice. (Source: BBC)

Tips for Stockpiling

• The Centers for Disease Control and Prevention (CDC) recommends stockpiling at least a 2-week supply of food and water.
• The American Red Cross suggests stockpiling non-perishable items like canned goods, pasta, and rice.
• The Federal Emergency Management Agency (FEMA) recommends stockpiling a 3-day supply of food and water.

Remember to always follow proper food storage and handling guidelines to ensure the safety and quality of your stockpiled food.