Cormart barry callebaut partner to support cocoa farmers bakers

Cormart, Barry Callebaut, and their partners are working together to support cocoa farmers and bakers. Here's a breakdown of their efforts:

Cormart:

• Cormart is a leading cocoa processor and trader in the Philippines, with a strong presence in the country's cocoa industry.
• They source high-quality cocoa beans from local farmers and process them into cocoa liquor, cocoa butter, and cocoa powder.

Barry Callebaut:

• Barry Callebaut is a global cocoa company that sources cocoa beans from over 100,000 farmers worldwide.
• They are committed to sustainable cocoa sourcing and have implemented various initiatives to improve the livelihoods of cocoa farmers, such as the Cocoa Horizons program.

Partnership:

• Cormart and Barry Callebaut have partnered to support cocoa farmers in the Philippines, focusing on improving their yields, quality, and income.
• The partnership aims to increase the supply of high-quality cocoa beans to Barry Callebaut's global operations, while also enhancing the livelihoods of local farmers.
• The partnership also involves training and capacity-building programs for farmers, as well as investments in farm infrastructure and equipment.

Benefits for cocoa farmers:

• Improved yields and quality: The partnership provides farmers with access to better farming practices, training, and technology, enabling them to increase their yields and improve the quality of their cocoa beans.
• Increased income: By sourcing high-quality cocoa beans from local farmers, Cormart and Barry Callebaut can offer better prices to farmers, increasing their income and improving their livelihoods.
• Sustainable farming practices: The partnership promotes sustainable farming practices, such as crop diversification, soil conservation, and water management, to ensure the long-term viability of cocoa farming in the Philippines.

Benefits for bakers:

• High-quality cocoa ingredients: The partnership ensures a consistent supply of high-quality cocoa beans to Barry Callebaut's global operations, which are then processed into cocoa products for bakers.
• Improved product quality: The high-quality cocoa beans sourced from local farmers enable Barry Callebaut to produce high-quality cocoa products, which can be used by bakers to create delicious and consistent baked goods.
• Sustainable sourcing: The partnership promotes sustainable cocoa sourcing, which aligns with the values of many bakers who prioritize sustainability and social responsibility.

Overall, the partnership between Cormart, Barry Callebaut, and their partners aims to create a more sustainable and equitable cocoa supply chain, benefiting both cocoa farmers and bakers.