Cordon bleu new zealand
Cordon Bleu in New Zealand! That's a great topic.
Cordon Bleu is a popular dish that originated in France, but it's also widely enjoyed in New Zealand. For those who may not know, Cordon Bleu is a dish that consists of a chicken breast stuffed with ham and cheese, then coated in breadcrumbs and fried. The name "Cordon Bleu" literally means "blue ribbon" in French, which refers to the blue ribbon that was once awarded to the best chefs in France.
In New Zealand, you can find Cordon Bleu on the menu at many restaurants, cafes, and pubs. It's often served as a main course, accompanied by a side of vegetables, potatoes, or salad. Some restaurants may also offer variations of the dish, such as using different types of cheese or adding other ingredients like mushrooms or herbs.
If you're looking to try Cordon Bleu in New Zealand, here are a few popular places to consider:
- The Cordon Bleu Restaurant in Auckland - This restaurant is dedicated to serving traditional French cuisine, including Cordon Bleu.
- The French Café in Wellington - This café serves a range of French-inspired dishes, including Cordon Bleu.
- The Bistro in Queenstown - This bistro offers a range of international dishes, including Cordon Bleu.
- The Cordon Bleu Café in Christchurch - This café serves a range of breakfast and lunch dishes, including Cordon Bleu.
If you're feeling adventurous, you could also try making Cordon Bleu at home. There are many recipes available online that use a variety of ingredients and cooking methods. Here's a simple recipe to get you started:
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of cheese (such as cheddar or Swiss)
- 1 cup of breadcrumbs
- 1 egg, beaten
- 1 tablespoon of butter, melted
- Salt and pepper to taste
Instructions:
- Preheat your oven to 180°C (350°F).
- Cut a horizontal slit in each chicken breast to create a pocket.
- Stuff each chicken breast with a slice of ham and a slice of cheese.
- Dip each stuffed chicken breast in the beaten egg and then coat in breadcrumbs.
- Place the coated chicken breasts on a baking tray and drizzle with melted butter.
- Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Serve hot and enjoy!