Combination of new white and gold crust is

A beautiful combination!

The combination of new white and gold crust is often referred to as "Crème Brûlée" or "Burnt Cream". This classic French dessert consists of rich cream, sugar, and eggs, baked in a water bath and topped with a layer of caramelized sugar, which gives it a golden crust.

The contrast between the creamy, smooth white custard and the crunchy, golden caramelized sugar on top is a match made in heaven!