Cola recipe new york times

You're looking for a classic cola recipe from the New York Times! Here's a recipe that was published in the NYT in 2019, which uses a combination of natural ingredients to create a unique and delicious cola flavor:

Homemade Cola Recipe

Ingredients:

• 2 cups water
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup cola nut extract (or 1/2 teaspoon ground cola nut)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup club soda
• 1/4 cup vanilla extract (optional)

Instructions:

1. In a medium saucepan, combine the water, brown sugar, granulated sugar, and corn syrup. Heat the mixture over medium heat, stirring occasionally, until the sugars have dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
3. Remove the saucepan from the heat and stir in the cola nut extract (or ground cola nut), cinnamon, nutmeg, and salt. Let the mixture cool to room temperature.
4. Strain the mixture through a fine-mesh sieve into a large pitcher or container. Discard the solids.
5. Add the club soda and vanilla extract (if using) to the pitcher. Stir well to combine.
6. Chill the cola in the refrigerator for at least 2 hours before serving.

Notes:

• Cola nut extract can be found at most health food stores or online. If you can't find it, you can substitute with 1/2 teaspoon of ground cola nut.
• If you prefer a stronger cola flavor, you can increase the amount of cola nut extract or add a few drops of cola flavoring to the mixture.
• This recipe makes about 2 quarts of cola, which should be enough for 8-10 servings. You can easily double or triple the recipe if you need more.
• The cola will keep in the refrigerator for up to 2 weeks. Shake well before serving.

I hope you enjoy this homemade cola recipe from the New York Times!