Coco prossessing company in new york city

Here are a few cocoa processing companies in New York City:

  1. Valrhona USA: Valrhona is a French company with a US office in New York City. They are a leading manufacturer of high-quality cocoa and chocolate products. Their US office is located at 555 Broadway, New York, NY 10012.
  2. Cocoa Processing Company: This company is a small, family-owned business that specializes in processing high-quality cocoa beans. They are located at 1415 Broadway, New York, NY 10018.
  3. Taza Chocolate: Taza Chocolate is a US-based company that specializes in stone-ground, Mexican-style chocolate. They have a processing facility in Brooklyn, NY, and offer tours and tastings. Their address is 76 North 4th Place, Brooklyn, NY 11249.
  4. Pacari Chocolate: Pacari Chocolate is an Ecuadorian company with a US office in New York City. They are known for their high-quality, organic, and fair-trade chocolate products. Their US office is located at 1155 Avenue of the Americas, New York, NY 10036.
  5. Vosges Haut-Chocolat: Vosges Haut-Chocolat is a luxury chocolate company that offers unique and exotic flavor combinations. They have a processing facility in Manhattan, NY, and offer tastings and tours. Their address is 141 West 28th Street, New York, NY 10001.

Please note that this is not an exhaustive list, and there may be other cocoa processing companies in New York City that are not listed here. Additionally, some of these companies may not offer tours or tastings to the general public, so it's best to contact them in advance to inquire about their offerings.