Cinnamon and raisin bagel new york
A classic!
A cinnamon raisin bagel from New York is a staple of the city's iconic bagel culture. Here's what you can expect:
The Bagel: A cinnamon raisin bagel from a classic New York bagel shop is typically made with a dense, chewy dough that's hand-rolled and boiled in water before being baked in a brick oven. The bagel is usually around 4-5 inches in diameter and has a distinctive "crack" on the surface.
The Flavor: The cinnamon raisin flavor is a perfect balance of sweet and savory. The cinnamon is warm and comforting, while the raisins add natural sweetness and chewiness. The flavor is not overpowering, allowing the richness of the bagel to shine through.
The Texture: The bagel has a satisfying crunch on the outside, giving way to a soft and airy interior. The cinnamon and raisins are evenly distributed throughout the dough, so with each bite, you'll get a mix of textures and flavors.
The Best Places to Get One: Some of the most iconic bagel shops in New York that serve amazing cinnamon raisin bagels include:
- H&H Bagels (Upper West Side)
- Ess-a-Bagel (Multiple locations)
- Russ & Daughters Cafe (Lower East Side)
- Levain Bakery (Multiple locations)
- Absolute Bagels (Multiple locations)
Tips:
- Try it with a schmear of cream cheese or butter for added flavor and texture.
- If you're feeling adventurous, add some sliced banana or honey for extra sweetness.
- If you're not in New York, you can still get a great cinnamon raisin bagel at many bagel shops across the country. Just look for a place that uses traditional methods and high-quality ingredients!
Enjoy your delicious New York-style cinnamon raisin bagel!