Chinese new year 2017 singapore

Chinese New Year 2017 in Singapore!

Chinese New Year, also known as the Spring Festival, is a significant holiday in Singapore, and 2017 was no exception. Here are some highlights from that year:

Date: January 28, 2017 (Year of the Fire Rooster)

Preparations:

• Singaporeans decorated their homes with red lanterns, couplets, and paper cutouts to usher in good luck and prosperity.
• Many businesses and offices closed for several days to allow employees to spend time with family and friends.
• Traditional Chinese New Year foods like bak kwa (barbecued meat), niangao (sticky rice cake), and yusheng (raw fish salad) were prepared and shared with loved ones.

Parades and Celebrations:

• The Singapore River Hongbao, a popular annual event, took place from January 20 to February 5, 2017, featuring a giant lantern display, cultural performances, and games.
• The Chinatown Street Light-Up, which started on January 20, 2017, transformed the streets of Chinatown into a vibrant and colorful celebration zone.
• The River Hongbao's main highlight was the grand finale fireworks display on February 5, 2017.

Traditions:

• Many Singaporeans visited temples and churches to pray for good fortune and blessings.
• The traditional Chinese New Year reunion dinner was a highlight for many families, with tables filled with delicious dishes and laughter.
• The giving of ang bao (red packets) containing money to children and loved ones was a common practice, symbolizing good luck and prosperity.

Special Events:

• The Singapore Chinese Cultural Centre hosted various cultural performances, workshops, and exhibitions to celebrate the occasion.
• The National Gallery Singapore presented a special exhibition, "The Art of Chinese New Year," featuring traditional Chinese art and artifacts.
• The Singapore Zoo and River Safari offered special Chinese New Year-themed activities and promotions.

Food and Drinks:

• Traditional Chinese New Year snacks like pineapple tarts, love letters, and sesame balls were popular treats.
• Many restaurants and cafes offered special Chinese New Year menus and promotions, featuring dishes like abalone, lobster, and caviar.
• The iconic Singaporean drink, kopi (coffee), was a popular choice to start the day, often served with a sweet treat like a pineapple tart.

Overall, Chinese New Year 2017 in Singapore was a joyous and festive celebration, filled with traditional customs, delicious food, and quality time with loved ones.