Chef news

Here are some recent news stories and updates from the culinary world:

Restaurants and Bars

• The James Beard Foundation has announced the semifinalists for its 2023 Awards, which recognize excellence in the culinary industry. (Eater)
• The popular restaurant chain, Shake Shack, is expanding to the Middle East with its first location in Dubai. (CNN)
• The iconic New York City restaurant, Carbone, has reopened its doors after a major renovation. (Food & Wine)

Food Trends

• Plant-based eating is on the rise, with 70% of consumers saying they're more likely to choose plant-based options. (Food Business News)
• The trend of "ugly" or "imperfect" produce is gaining popularity, with companies like Imperfect Produce and Hungry Harvest offering misshapen fruits and veggies at a lower cost. (The New York Times)
• Fermented foods, like kimchi and sauerkraut, are becoming increasingly popular for their health benefits and unique flavors. (The Kitchn)

Celebrity Chefs

• Gordon Ramsay has launched a new cooking show, "Gordon Ramsay: Uncharted," which explores the world's most exotic and remote cuisines. (Entertainment Weekly)
• Celebrity chef, Bobby Flay, has opened a new restaurant in Las Vegas, called "Gozu." (Las Vegas Review-Journal)
• Chef and TV personality, Giada De Laurentiis, has launched a new cooking show, "Giada's Holiday Handbook," on the Food Network. (People)

Food Safety and Regulations

• The FDA has issued new guidelines for the safe handling and storage of raw oysters, following a recent outbreak of foodborne illness. (Food Safety News)
• The USDA has announced new regulations for the labeling of plant-based meat alternatives, requiring them to be labeled as "imitation" or "meat alternative." (The Hill)
• A new study has found that food waste is a significant problem in the US, with an estimated 40% of food going uneaten. (National Geographic)

Awards and Recognition

• The World's 50 Best Restaurants has announced its 2023 list, with Eleven Madison Park in New York City taking the top spot. (The World's 50 Best Restaurants)
• The James Beard Foundation has awarded its 2023 America's Classics award to a group of regional restaurants, including a soul food restaurant in Atlanta and a Mexican restaurant in Los Angeles. (James Beard Foundation)
• The International Association of Culinary Professionals has announced its 2023 award winners, recognizing excellence in cooking, writing, and photography. (International Association of Culinary Professionals)