Can new corn be eaten after the sheaf offering

In Jewish tradition, the laws of kashrut (dietary laws) apply to all aspects of food preparation and consumption, including the timing of eating certain foods.

The "sheaf offering" (known as "omer" in Hebrew) is a ritual sacrifice offered to God during the week of Passover, as described in Leviticus 23:10-11. The omer is the first sheaf of barley that is harvested, and it is offered to God as a symbol of gratitude and to mark the beginning of the harvest season.

According to Jewish law, the omer is offered on the second day of Passover, and it is considered a "holy day" until the next day, which is known as "Yom Tov" (a day of celebration). During this time, certain activities are restricted, including the harvesting and eating of new grain (including corn).

In general, it is considered forbidden to eat new grain (including corn) during the seven weeks between the omer and Shavuot (the holiday that commemorates the giving of the Torah). This period is known as the "omer period" or "sefirat ha'omer."

However, after Shavuot, it is permissible to eat new grain, including corn. In fact, the Torah commands us to celebrate Shavuot by eating new grain, as a way of commemorating the giving of the Torah and the harvest season.

So, to answer your question, new corn can be eaten after the sheaf offering (omer) and the omer period, which is typically around 50 days after Passover.