Bragg live foods new york
Bragg Live Foods is a company that specializes in producing and distributing live foods, including sprouts, microgreens, and other nutrient-dense products. Here are some key facts about Bragg Live Foods and their operations in New York:
History: Bragg Live Foods was founded in 1993 by Paul Bragg, a pioneer in the live food industry. The company has been family-owned and operated for over 25 years.
Products: Bragg Live Foods offers a wide range of live foods, including:
- Sprouts: Alfalfa, broccoli, mung bean, and more
- Microgreens: Pea shoots, sunflower greens, radish greens, and more
- Live grains: Quinoa, amaranth, and more
- Live legumes: Lentils, chickpeas, and more
- Live seeds: Chia, flax, and more
New York Operations: Bragg Live Foods has a facility in New York City that serves as their headquarters and main production hub. The company sources high-quality ingredients from local farmers and suppliers to create their live food products.
Certifications: Bragg Live Foods is certified by various organizations, including:
- USDA Organic
- Non-GMO Project Verified
- Kosher Certified
- Halal Certified
Retail and Wholesale: Bragg Live Foods products are available for retail purchase at health food stores, specialty grocery stores, and online. The company also supplies their products to restaurants, cafes, and other foodservice establishments.
Community Involvement: Bragg Live Foods is committed to giving back to the community and supports various local organizations and initiatives that promote healthy eating and sustainable living.
Awards and Recognition: Bragg Live Foods has received numerous awards and recognition for their products and commitment to sustainability, including:
- "Best Live Food Company" by Natural Products Expo West
- "Top 10 Most Innovative Companies in Food" by Fast Company
Overall, Bragg Live Foods is a well-respected company in the live food industry, known for their high-quality products and commitment to sustainability and community involvement.