Blue apron employees news

Here are some recent news articles and updates about Blue Apron employees:

Layoffs and Restructuring

In February 2020, Blue Apron announced that it would be laying off around 500 employees, or about 10% of its workforce, as part of a restructuring effort to reduce costs and improve profitability. (Source: CNBC)
In August 2020, the company announced another round of layoffs, affecting around 100 employees. (Source: Food Business News)

Changes in Leadership

In February 2020, Blue Apron's CEO, Brad Dickerson, stepped down and was replaced by Linda Kozlowski, who had previously served as the company's chief operating officer. (Source: Bloomberg)
In October 2020, the company announced that its CFO, Trina Boyle, would be leaving the company, effective November 1. (Source: Food Business News)

Employee Benefits and Perks

In 2020, Blue Apron introduced a new employee benefits package, which includes a 401(k) matching program, flexible work arrangements, and access to mental health resources. (Source: Glassdoor)
The company also offers its employees a free meal kit every week, as well as discounts on its meal kits for personal use. (Source: Indeed)

Employee Reviews and Ratings

On Glassdoor, Blue Apron employees have given the company an average rating of 3.8 out of 5 stars, with many praising the company's mission and culture. However, some employees have criticized the company's management and work-life balance. (Source: Glassdoor)
On Indeed, Blue Apron employees have given the company an average rating of 3.9 out of 5 stars, with many praising the company's flexible work arrangements and opportunities for growth. (Source: Indeed)

Other News and Updates

In 2020, Blue Apron launched a new meal kit subscription service called "Blue Apron Pro," which is designed for professional chefs and food enthusiasts. (Source: Food Business News)
The company has also expanded its operations to new markets, including the UK and Canada. (Source: Food Business News)

I hope this information is helpful!