Bihari new sgf
You're looking for new SGF (Super Good Food) recipes from Bihar, a state in eastern India known for its rich culinary heritage!
Here are some popular and delicious SGF recipes from Bihar:
- Sattu Paratha: A popular breakfast dish made with whole wheat flour, sattu (roasted gram flour), and spices.
- Litti Chokha: A traditional Bihar dish made with wheat flour dumplings (litti) filled with spiced potatoes, peas, and onions, served with a side of chokha (roasted eggplant).
- Kahwa: A flavorful tea made with green tea leaves, cardamom, cinnamon, and milk.
- Makhmali Kebab: A popular street food in Bihar, made with minced lamb or chicken, onions, and spices, cooked on a skewer.
- Dal Panchur: A flavorful lentil curry made with split red lentils, onions, garlic, and spices.
- Thekua: A sweet and crispy cookie-like snack made with wheat flour, ghee, and jaggery.
- Bihari Tarkari: A mixed vegetable curry made with a variety of vegetables like potatoes, peas, cauliflower, and carrots, cooked in a flavorful tomato-based sauce.
- Khaja: A sweet and crispy fried dough pastry, often flavored with cardamom and saffron.
- Rajgira Halwa: A traditional dessert made with amaranth flour, milk, and sugar, flavored with cardamom and nuts.
- Chana Masala: A popular North Indian dish made with chickpeas cooked in a flavorful tomato-based sauce, often served with basmati rice or roti.
These are just a few examples of the delicious SGF recipes from Bihar. I hope you enjoy trying them out!