Avocado mousse an old school guacamole variation

Avocado mousse! Yes, it's an old-school variation of guacamole that's been around for decades. While traditional guacamole is a chunky, rustic dip made with mashed avocados, onions, garlic, and lime juice, avocado mousse is a lighter, creamier, and more refined version.

To make avocado mousse, you puree the avocado flesh with a bit of cream, sour cream, or Greek yogurt, along with some lime juice, salt, and sometimes a pinch of sugar. The result is a smooth, airy, and indulgent dip that's perfect for spreading on crackers, toasting, or using as a topping for vegetables, meats, or crackers.

Avocado mousse was popularized in the 1970s and 1980s, particularly in upscale restaurants and cocktail parties. It was often served as an appetizer or snack, accompanied by crudités, crackers, or toasted baguette slices. The mousse's creamy texture and mild flavor made it a hit with guests, and it quickly became a staple at many social gatherings.

Some recipes for avocado mousse may also include additional ingredients, such as:

• Garlic: Minced or roasted garlic adds a pungent flavor to the mousse.
• Herbs: Chopped fresh herbs like parsley, cilantro, or dill can add a bright, fresh flavor.
• Spices: A pinch of cumin, paprika, or chili powder can add depth and warmth to the mousse.
• Citrus zest: Grated lemon or lime zest can add a burst of citrus flavor.

To make avocado mousse, you can use a blender or food processor to puree the ingredients until smooth and creamy. You can also use a fork to mash the ingredients together, which will give the mousse a slightly chunkier texture.

Overall, avocado mousse is a delicious and elegant variation of traditional guacamole that's perfect for special occasions or everyday snacking.