Auberge new yourk

You're referring to the iconic restaurant Auberge New York!

Auberge New York is a three-Michelin-starred restaurant located in the heart of Manhattan, New York City. It's a French-American fine dining institution that has been a culinary benchmark in the city since 1987.

The restaurant is owned by Chef Daniel Boulud, a renowned French chef and restaurateur who has earned numerous accolades throughout his career. Auberge New York is known for its elegant atmosphere, impeccable service, and exquisite cuisine, which showcases the best of French and American flavors.

The menu at Auberge New York is a masterclass in culinary technique and creativity, with dishes that change seasonally to reflect the freshest ingredients available. Some of the signature dishes include the famous foie gras, roasted scallops, and the legendary duck l'orange.

Auberge New York has received numerous awards and accolades, including three Michelin stars, four James Beard Awards, and a spot on the World's 50 Best Restaurants list. It's a must-visit destination for foodies and culinary enthusiasts, and a special occasion spot for anyone looking to indulge in a truly unforgettable dining experience.

Reservations are highly recommended, as Auberge New York is a popular destination and tables can be difficult to come by. But trust us, it's worth the effort!