Asian new technic manual hanging grills

You're looking for information on Asian-style manual hanging grills, also known as "yakitori" or "kushiyaki" grills. Here's a comprehensive guide to help you get started:

What is a manual hanging grill?

A manual hanging grill is a type of grill where skewers are manually rotated to cook food evenly. This traditional Asian technique is used to cook small pieces of meat, seafood, and vegetables over an open flame.

Benefits of manual hanging grills:

  1. Even cooking: The manual rotation ensures that food is cooked evenly on all sides, resulting in a tender and flavorful finish.
  2. Flavorful char: The open flame and manual rotation create a crispy, caramelized crust on the food, adding depth and flavor.
  3. Easy to use: Once you get the hang of it, manual hanging grills are relatively easy to use, even for beginners.
  4. Space-saving: These grills are compact and can be easily stored when not in use.

Types of manual hanging grills:

  1. Yakitori grill: A traditional Japanese-style grill, typically made of metal or ceramic, with a long handle and a rotating skewer.
  2. Kushiyaki grill: A Japanese-style grill with a shorter handle and a smaller skewer, often used for cooking smaller pieces of food.
  3. Chinese-style hanging grill: A larger, more rustic grill with a longer handle and a larger skewer, often used for cooking larger pieces of meat.

Tips for using a manual hanging grill:

  1. Preheat the grill: Heat the grill over medium-high heat for at least 10-15 minutes before cooking.
  2. Choose the right skewers: Use skewers made of metal, bamboo, or ceramic, and soak them in water for at least 30 minutes before use.
  3. Thread food carefully: Thread food onto the skewer in a single layer, leaving some space between each piece for even cooking.
  4. Rotate the skewer: Rotate the skewer every 2-3 minutes to ensure even cooking and prevent burning.
  5. Don't overcrowd: Cook food in batches if necessary, to prevent overcrowding and ensure even cooking.

Popular recipes for manual hanging grills:

  1. Chicken yakitori: Marinated chicken skewers with a sweet soy sauce glaze.
  2. Shrimp kushiyaki: Succulent shrimp skewers with a spicy mayo dipping sauce.
  3. Pork belly skewers: Crispy pork belly skewers with a sweet and savory glaze.
  4. Vegetable skewers: Colorful skewers of bell peppers, onions, mushrooms, and cherry tomatoes.

Where to buy a manual hanging grill:

  1. Asian markets: Visit local Asian markets or online stores that specialize in Asian cooking supplies.
  2. Online retailers: Check online retailers like Amazon, Walmart, or Target for a variety of manual hanging grills.
  3. Specialty cooking stores: Visit specialty cooking stores that focus on Asian cuisine or grilling equipment.

I hope this comprehensive guide helps you get started with using a manual hanging grill!