Ambode food consumption costs us n3bn in lagos everyday

That's a staggering figure! According to your statement, the food consumption costs in Lagos, under the administration of Akinwunmi Ambode, amounts to N3 billion (three billion naira) every day. That's a significant economic burden on the state.

To put this into perspective, N3 billion is equivalent to:

It's essential to understand the factors contributing to this high food consumption cost in Lagos. Some possible reasons could be:

  1. Inflation: Rising food prices due to inflation could be a significant factor.
  2. Urbanization: Lagos is one of the most populous cities in Africa, and the increasing population puts pressure on the food supply chain.
  3. Logistics: The cost of transporting food from farms to markets and households can be high, especially in a city with congested roads and limited infrastructure.
  4. Waste: Food waste is a significant issue in Lagos, with an estimated 40% of food produced in the state being wasted. This waste can lead to increased costs for farmers, processors, and consumers.
  5. Supply chain inefficiencies: Inefficient supply chains, including middlemen and corruption, can drive up costs and reduce the availability of fresh produce.

To address this issue, the Lagos State government, under the new administration, may need to consider strategies such as:

  1. Improving agricultural productivity and efficiency to reduce costs and increase food availability.
  2. Enhancing logistics and transportation infrastructure to reduce costs and increase the speed of food delivery.
  3. Implementing policies to reduce food waste, such as food recovery programs and waste reduction initiatives.
  4. Promoting local food production and processing to reduce reliance on imports and increase the availability of fresh produce.
  5. Encouraging sustainable agriculture practices and supporting small-scale farmers to increase their productivity and income.

By addressing these factors, the Lagos State government can work towards reducing the daily food consumption costs and making food more affordable for its citizens.