African food news

Here are some recent news articles and updates about African food:

1. African cuisine gains popularity worldwide

According to a recent article by CNN, African cuisine is gaining popularity globally, with many restaurants and food festivals popping up around the world. The article highlights the rise of African-inspired dishes like jollof rice, suya, and fufu, and the increasing demand for African ingredients like berbere spice and plantains.

2. Ghanaian food delivery service expands to new cities

Foodpanda, a food delivery service, has expanded its operations to new cities in Ghana, including Kumasi and Tamale. The service offers a range of Ghanaian dishes, including banku, kenkey, and fufu.

3. South African wine and food pairings

A recent article by Wine Enthusiast highlights the perfect pairings of South African wine with traditional dishes like bobotie, boerewors, and malva pudding. The article also explores the growing wine industry in South Africa and the country's unique wine styles.

4. Nigerian food blogger wins international award

Nigerian food blogger, Lola Afon, has won the "Best Food Blogger" award at the 2022 African Food Awards. Afon's blog, "Lola's Kitchen", features a range of Nigerian recipes and cooking tips.

5. Kenyan food festival celebrates local cuisine

The annual Nairobi Food Festival took place in Kenya, celebrating the country's diverse culinary heritage. The festival featured a range of local dishes, including nyama choma, ugali, and chapati, as well as international cuisine.

6. Ethiopian food gains popularity in the US

According to a recent article by The New York Times, Ethiopian food is gaining popularity in the US, with many restaurants and food trucks popping up in cities like New York and Los Angeles. The article highlights the unique flavors and spices of Ethiopian cuisine, including berbere and mitmita.

7. African food and drink trends for 2023

A recent article by Food & Beverage Magazine highlights the top African food and drink trends for 2023, including the rise of plant-based cuisine, the popularity of African-inspired cocktails, and the increasing demand for artisanal African ingredients.

8. Moroccan cuisine wins international recognition

Moroccan cuisine has been recognized as one of the world's best cuisines by the World's 50 Best Restaurants list. The list highlights the country's unique blend of Mediterranean, Arab, and Berber flavors, and the popularity of dishes like tagine and couscous.

9. African food and culture festival in the UK

The annual African Food and Culture Festival took place in the UK, celebrating the diversity of African cuisine and culture. The festival featured a range of African dishes, music, and dance performances.

10. South African chef wins international award

South African chef, Pete Goffe-Wood, has won the "Best Chef" award at the 2022 African Food Awards. Goffe-Wood is known for his innovative use of African ingredients and his commitment to promoting African cuisine globally.

These are just a few examples of the many exciting developments in the world of African food. Whether it's the rise of African-inspired cuisine globally, the growth of food delivery services in Africa, or the recognition of African cuisine at international awards, there's no denying the increasing popularity and recognition of African food around the world.