A special food combination for dinner

Here's a special food combination for dinner that you might enjoy:

Grilled Salmon with Lemon-Herb Quinoa and Roasted Asparagus

Salmon:

• 6 oz salmon fillet, skin removed
• 2 tbsp olive oil
• 1 tsp lemon zest
• 1 tsp chopped fresh parsley
• Salt and pepper to taste

Lemon-Herb Quinoa:

• 1 cup quinoa, rinsed and drained
• 2 cups water or vegetable broth
• 2 tbsp olive oil
• 1 tbsp freshly squeezed lemon juice
• 1 tsp chopped fresh parsley
• 1 tsp chopped fresh dill
• Salt and pepper to taste

Roasted Asparagus:

• 1 pound fresh asparagus, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your grill or grill pan to medium-high heat. Season the salmon with salt, pepper, lemon zest, and parsley. Grill for 4-6 minutes per side, or until cooked through.
2. Cook the quinoa according to package instructions. In a large bowl, whisk together the olive oil, lemon juice, parsley, and dill. Add the cooked quinoa and toss to combine. Season with salt and pepper to taste.
3. Toss the asparagus with olive oil, salt, and pepper on a baking sheet. Roast in the oven at 425°F (220°C) for 12-15 minutes, or until tender and slightly caramelized. Sprinkle with Parmesan cheese, if using.
4. Serve the grilled salmon on top of the lemon-herb quinoa, with roasted asparagus on the side.

Why it's special:

• The combination of flavors and textures is a winner: the crispy salmon, creamy quinoa, and tender asparagus all work together to create a delicious and satisfying meal.
• The lemon and herbs add a bright and refreshing touch to the dish, making it perfect for a special occasion or a cozy night in.
• You can customize the recipe to your taste by adding other herbs or spices to the quinoa or asparagus. Enjoy!