3 news in bread

A clever pun! Here are three news items, each wrapped up in a different type of bread:

1. "Rye-ing Concerns" A new study reveals that the world's rye bread consumption has reached an all-time high, with the average person consuming 2.5 loaves per month. Experts warn that this surge in popularity may lead to a shortage of rye flour, causing prices to rise.

2. "Baguette-gate" A scandal has rocked the French bread industry after it was discovered that a popular baguette brand has been using artificial preservatives to extend its shelf life. Consumers are outraged, and the company is facing a backlash on social media.

3. "Sourdough Success" A small bakery in California has made headlines after its sourdough bread was declared the best in the world at the annual Bread Festival. The bakery's secret recipe, which involves using a special type of wild yeast, has been hailed as a game-changer in the bread-making industry.