2 week culinary course in new york

A culinary course in the culinary capital of the world - New York City! Here are some options for a 2-week culinary course in New York:

1. The Institute of Culinary Education (ICE)

• Duration: 2 weeks (14 days)
• Cost: $4,495 (includes all materials, equipment, and some meals)
• Curriculum: Explore the fundamentals of cooking, including knife skills, cooking techniques, and menu planning. You'll also learn about international cuisines, baking, and pastry arts.
• Location: Manhattan, Brooklyn, and Queens

2. The French Culinary Institute (FCI)

• Duration: 2 weeks (14 days)
• Cost: $4,995 (includes all materials, equipment, and some meals)
• Curriculum: Focus on classical French cuisine, including cooking techniques, ingredient identification, and menu planning. You'll also learn about wine and spirits.
• Location: Manhattan

3. The International Culinary Center (ICC)

• Duration: 2 weeks (14 days)
• Cost: $4,995 (includes all materials, equipment, and some meals)
• Curriculum: Explore the art of cooking, including cooking techniques, ingredient identification, and menu planning. You'll also learn about international cuisines, baking, and pastry arts.
• Location: Manhattan

4. The Culinary Arts Program at the New York City College of Technology (CUNY)

• Duration: 2 weeks (14 days)
• Cost: $2,500 (includes all materials and equipment)
• Curriculum: Focus on the fundamentals of cooking, including cooking techniques, ingredient identification, and menu planning. You'll also learn about food safety, nutrition, and restaurant management.
• Location: Brooklyn

5. The Cooking School at Sur La Table

• Duration: 2 weeks (14 days)
• Cost: $2,495 (includes all materials and equipment)
• Curriculum: Explore various cooking techniques, including grilling, roasting, and sautéing. You'll also learn about international cuisines and menu planning.
• Location: Manhattan

6. The Brooklyn Kitchen

• Duration: 2 weeks (14 days)
• Cost: $2,000 (includes all materials and equipment)
• Curriculum: Focus on artisanal food production, including bread baking, cheese making, and charcuterie. You'll also learn about food preservation and fermentation.
• Location: Brooklyn

Before choosing a course, consider the following factors:

• Your culinary goals and interests
• The level of instruction and expertise of the instructors
• The quality of the facilities and equipment
• The cost and what's included in the tuition
• The location and accessibility of the school
• The reputation of the school and its alumni

Remember to research each school thoroughly and read reviews from past students to ensure you find the best fit for your culinary journey in New York City!