Viral tiktok cinnamon roll with heavy cream adventures in everyday cooking

You're referring to the viral TikTok cinnamon roll recipe that uses heavy cream! It's been making waves on social media, and for good reason - it's a game-changer for cinnamon roll enthusiasts.

For those who may not have seen it, the recipe involves using heavy cream instead of traditional milk or water to create a rich, creamy dough. The result is a tender, flaky, and utterly delicious cinnamon roll that's perfect for breakfast or as a snack.

Here's a breakdown of the recipe and some tips for making it at home:

Ingredients:

• 2 cups of warm heavy cream
• 2 teaspoons of active dry yeast
• 3 tablespoons of sugar
• 4 cups of all-purpose flour
• 1 teaspoon of salt
• 1/4 cup of unsalted butter, melted
• 1/2 cup of cinnamon sugar (a mixture of granulated sugar and cinnamon)
• 1/2 cup of chopped walnuts or pecans (optional)

Instructions:

1. In a large mixing bowl, combine the warm heavy cream and yeast. Let it sit for 5-10 minutes until the yeast is activated and foamy.
2. Add the sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Add the melted butter and mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours until it's doubled in size.
6. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Roll out the dough to a thickness of about 1/4 inch. Brush the dough with the melted butter, leaving a 1-inch border around the edges.
8. Sprinkle the cinnamon sugar mixture evenly over the dough, leaving a small border around the edges.
9. Roll the dough into a tight log, starting from the long side. Cut the log into 12-15 equal pieces.
10. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
11. Bake the rolls for 18-20 minutes until they're golden brown.
12. While the rolls are baking, prepare the glaze by whisking together 1 cup of powdered sugar and 2 tablespoons of heavy cream until smooth.
13. Remove the rolls from the oven and let them cool for 5 minutes. Drizzle the glaze over the rolls and serve warm.

Tips and Variations:

• Use high-quality heavy cream for the best results. You can also use half-and-half or a combination of heavy cream and milk.
• If you want to add nuts, sprinkle them over the dough before rolling it up.
• You can also add dried fruit, chocolate chips, or other mix-ins to the dough for added flavor and texture.
• To make the rolls more indulgent, drizzle them with a caramel sauce or sprinkle with sea salt.
• You can also make these rolls ahead of time and freeze them for up to 2 months. Simply thaw them at room temperature or reheat them in the oven.

Overall, this recipe is a great way to elevate your cinnamon roll game and impress your friends and family. The heavy cream adds a richness and tenderness that's hard to resist, and the cinnamon sugar mixture provides a sweet and spicy flavor. Give it a try and see why it's gone viral on TikTok!