Video learn how to prepare goat meat stew

Here's a video on how to prepare a delicious goat meat stew:

Video: Goat Meat Stew Recipe

Video Link:

Recipe:

Ingredients:

• 1 pound goat meat (you can use goat shoulder or goat shanks)
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 medium tomatoes, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups beef broth
• 1 cup red wine (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the goat meat: Heat the olive oil in a large Dutch oven over medium-high heat. Add the goat meat and cook until browned on all sides, about 5 minutes. Remove the goat meat from the pot and set it aside.
2. Soften the onions: Reduce the heat to medium and add the chopped onions to the pot. Cook until they're softened and translucent, about 5 minutes.
3. Add the garlic and spices: Add the minced garlic, ground cumin, ground coriander, cayenne pepper, salt, and black pepper to the pot. Cook for 1 minute, stirring constantly.
4. Add the tomatoes and broth: Add the chopped tomatoes, beef broth, and red wine (if using) to the pot. Stir to combine.
5. Return the goat meat: Add the browned goat meat back to the pot and bring the stew to a boil.
6. Simmer the stew: Reduce the heat to low and simmer the stew, covered, for 2-3 hours, or until the goat meat is tender and falls apart easily.
7. Serve: Serve the goat meat stew hot, garnished with chopped fresh parsley.

Tips and Variations:

• You can also add potatoes, carrots, or other root vegetables to the stew if you like.
• If you prefer a thicker stew, you can add a little cornstarch or flour to thicken it.
• You can also use goat meat cubes or goat meat stew meat instead of goat shoulder or goat shanks.
• Experiment with different spices and seasonings to give the stew your own unique flavor.

I hope you enjoy this recipe!