Chefs of new york pizza

The iconic New York-style pizza! Here are some of the most renowned chefs and pizzerias in New York City:

  1. Joe's Pizza (Greenwich Village) - A classic New York pizzeria since 1975, owned by Joe Pozzuoli.
  2. Lombardi's Pizza (Little Italy) - America's first pizzeria, opened in 1905 by Gennaro Lombardi.
  3. Patsy's Pizzeria (East Harlem) - Another historic pizzeria, opened in 1933 by Pasquale "Patsy" Lancieri.
  4. Artichoke Basille's Pizza (Multiple locations) - Founded by Artichoke Basille and Frank Cretella in 2008, known for their thick, crispy crust and creative toppings.
  5. Robertas (Bushwick, Brooklyn) - A trendy pizzeria with a focus on seasonal ingredients and creative toppings, owned by Carlo Mirarchi.
  6. Lucali (Carroll Gardens, Brooklyn) - A cozy, upscale pizzeria with a focus on traditional Neapolitan-style pies, owned by Mark Iacono.
  7. Di Fara Pizza (Midwood, Brooklyn) - A beloved pizzeria since 1964, owned by Dom DeMarco, known for his classic square slices.
  8. Grimaldi's (DUMBO, Brooklyn) - A popular pizzeria with a coal-fired oven, owned by Frank Cretella and Patsy Grimaldi.
  9. Prince Street Pizza (Nolita) - A popular spot for square slices and creative toppings, owned by Chris Walton and Sal Badala.
  10. Emily (Clinton Hill, Brooklyn) - A critically acclaimed pizzeria with a focus on seasonal ingredients and creative toppings, owned by Emily Hyland.

These are just a few of the many amazing pizzerias in New York City. Each has its own unique style and charm, so be sure to try a few to find your favorite!