Best pasta in new york
The quest for the best pasta in New York City! Here are some highly-recommended spots to satisfy your carb cravings:
- Carbone (Greenwich Village): A retro Italian-American restaurant serving up classic pasta dishes like veal parmesan and linguine with clams.
- L'Artusi (Chelsea): This two-Michelin-starred Italian restaurant offers a variety of creative pasta dishes, such as the famous "Pappardelle with Wild Boar Ragu."
- Porsena (East Village): A cozy, family-owned spot serving up handmade pasta dishes like spaghetti carbonara and fettuccine Alfredo.
- Babbo (Greenwich Village): Mario Batali's iconic Italian restaurant offers a range of pasta dishes, including the popular "Pappardelle with Wild Mushroom and Truffle."
- Misi (Soho): A modern Italian restaurant with a focus on seasonal ingredients and creative pasta dishes like the "Cacio e Pepe with Black Truffle."
- Osteria Morini (Soho): A cozy, rustic Italian restaurant serving up handmade pasta dishes like the "Tortellini en Brodo" and "Spaghetti alla Carbonara."
- Pizzetteria Brunetti (East Village): A popular spot for Neapolitan-style pizza, but also serving up delicious pasta dishes like the "Spaghetti alla Puttanesca."
- Cafe Clover (West Village): A farm-to-table restaurant with a focus on seasonal ingredients and creative pasta dishes like the "Spaghetti with Tomato and Basil."
- Il Posto (Upper East Side): A classic Italian restaurant serving up traditional pasta dishes like the "Spaghetti Bolognese" and "Fettuccine Alfredo."
- Basta Pasta (Lower East Side): A casual, no-frills spot serving up a variety of pasta dishes, including vegan and gluten-free options.
These are just a few of the many amazing pasta spots in New York City. Be sure to check out reviews and make reservations in advance, as many of these restaurants can be quite popular!